Fried Giudia Artichokes
Servings: 5 | Featured Product: Menu Artichokes a La Giudia
3 # artichokes à la 'giudia'
100 g/3.5 oz bread crumbs
80 g/2.8 oz grated parmesan cheese
100 g/3.5 oz flour
salt and pepper to taste
12 slices prosciutto di parma
1 pinch fresch chopped parsley
3 eggs, whole
Drain the Giudia Artichokes from their own liquid, and cut them in quarters. In a bowl beat the eggs with a little Parmesan, salt, pepper, and fine chopped parsley. Bread the artichoke wedges by coating them with flour first, then beaten eggs and bread Crumbs. Pre-heat the oil at 180°/200° F then fry the wedges. Once golden brown dry the artichoke from the oil in excess.
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