Parmesan Tomato Basil Caper Bruschetta
Servings: 8 (2 slices per person) | Featured Product: Parmesan Cheese
4 cups about 4 medium tomatoes, peeled, seeded and chopped
1/2 cup fresh basil, chopped
1/4 cup Crosse & Blackwell Capers
2 tablespoons olive oil
1 loaf French bread, cut into 3/4" slices (approx 16 slices total)
2 cloves large garlic cloves, peeled, cut in half cross-wise
1/2 cup 2 ounces Parmesan cheese, freshly shredded
Tomatoes, basil, Crosse & Blackwell Capers and oil in medium bowl; toss gently.
Preheat broiler. Place bread slices on baking sheet. Lightly toast both sides of bread in broiler until light golden. Rub one side of each toasted bread slice with cut side of garlic.
Spoon about 1/4 cup tomato mixture over bread slice; sprinkle with cheese. Broil for additional 30 seconds or until cheese is melted.
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