Sun Dried Tomato & Pepper Dip
Servings: | Featured Product: Del Destino Sun Dried Tomato & Red Pepper
3 oz sun-dried tomatoes (not packed in oil, about 30)
2 jars (7 ounces each) roasted red peppers, drained
2 garlic cloves, chopped fine
1-1/2 tsp ground cumin
1 to 2 bottled pickled jalapeno chilies, seeded and minced
1 tsp fresh lemon juice
1/4 cup chopped fresh cilantro (coriander) leaves
1/4 cup chopped scallion (green onions)
4 oz cream cheese, softened (half of a large block)
Salt to taste
Tortilla chips, carrot and/or celery sticks for dipping
Soak sun-dried tomatoes in hot water for 15 minutes. Drain well, reserving 3 tablespoons of the liquid to be used later.
Place soaked sun-dried tomatoes, roasted red peppers, garlic, cumin, jalapeno chilies, lemon juice, cilantro, and scallions in the bowl of a food processor.
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