Appetizers & Small Dishes

Sun Dried Tomato & Pepper Dip

Servings:   |  Featured Product:  Del Destino Sun Dried Tomato & Red Pepper


3 oz sun-dried tomatoes (not packed in oil, about 30)
2 jars (7 ounces each) roasted red peppers, drained
2 garlic cloves, chopped fine
1-1/2 tsp ground cumin
1 to 2 bottled pickled jalapeno chilies, seeded and minced
1 tsp fresh lemon juice
1/4 cup chopped fresh cilantro (coriander) leaves
1/4 cup chopped scallion (green onions)
4 oz cream cheese, softened (half of a large block)
Salt to taste
Tortilla chips, carrot and/or celery sticks for dipping


Soak sun-dried tomatoes in hot water for 15 minutes. Drain well, reserving 3 tablespoons of the liquid to be used later.

Place soaked sun-dried tomatoes, roasted red peppers, garlic, cumin, jalapeno chilies, lemon juice, cilantro, and scallions in the bowl of a food processor.

Back to Recipes - Email this Page