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MENU



The Menù specialities do not use preservatives and undergo severe quality controls. Cooking takes place after the sealing of the product, thus exalting the taste and aroma, just like a pressure cooker. The ingredients are extremely fresh and most of them come from the flourishing farms of the Emilia Region and from the principal national and foreign markets.

Website: www.menu.it



Products

Panna Cotta

An Italian cooked cream with a remarkably fresh cream flavor. Menu's Panna Cotta is silky and smooth. Very simple to prepare, you can be assured it will set and have...

Coralline - Wild Onions in Raspberry Juice

Sweet spring onions marinated in a natural raspberry juice with a unique sweet and sour taste. Ready to serve.

Uses: antipasto, appetizers, buffet, canapés,...

Peperonata

A traditional southern Italain dish. Sweet, plump and just picked Italian peppers are simmered in a light tomato and onion sauce retaining the bright colors and...

Cream of Mushrooms with Truffle Essence

Fresh button Mushrooms finely chopped and blended with the essence of truffle into a rich, ivory coloured paste with bold truffle flavour. An elegant addition to your...

Truffle Cream with Mushrooms

Fresh field mushroom finely chopped, and truffle-flavoured to create a palatable sauce spread. The flavour of mushrooms with the flavour of truffle together give an...

Salsa Di Cipolle Tropea

This onion sauce is make from the sweet purple-red onions of Tropea (in Calabria,...

Carciofi alla Giudia (Whole Artichokes with Legs)

Large fresh artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs.

Serving suggestions:
Excellent as a side dish...

Soleggiati Tomato Wedges

Round tomatoes cut into wedges, salted, placed out in the sun to dry slightly, seasoned with garlic and oregano and packed in oil without vinegar. Their flavor is...

Antipasto Gitano

A savory mix ideal with vegetables, mushrooms, peppers, artichokes, black and green olives, salt, sunflower seed oil and flavors. Mix of vegetables in oil without...

Marinated Grilled Artichokes Halves

Artichokes grilled in the traditional manner with olive oil, sunflower oil, and salt and seasoned with parsley and garlic.

Serving suggestions:
Ideal...

Grilled Eggplant

Grilled eggplant slices, lightly seasoned with vegetable oil, herbs, parsley and garlic. Produced with top quality ingredients.

Serving suggestions: 

Mix Grill (Mixed Grilled Vegetables)

Sweet peppers, courgettes and aubergines grilled and cubed. They come in a sauce which allows product consumption without any need for straining.

Serving...

Cipolline in Balsamic Vinegar

Baby onions of Boretto prepared in a sweet and sour sauce using balsamic vinegar.

Serving suggestions:
Ideal as an hors d'oeuvres or a side dish for...

Salsa Pizzicosa

Fresh vegetables (onions, peppers, carrots, fennels, radish, celery, gherkins, cauliflowers) cooked with wine, vinegar, hot pepper, paprika, spices, tomato and...

Pomodorina Sauce

A special tomato sauce prepared with fresh chopped tomatoes and a great variety of fresh vegetables, herbs and sunflower oil. This sauce us produced at the height of...

Arrabiata Sauce

Arrabbiata (the Italian word for angry) is a Roman sauce of garlic, tomatoes, and red chili cooked in olive oil. Basil is sometimes used, although the majority of...

Saporosa (Pizza Sauce)

Delicious, ready-to-use tomato pulp produced at the height of the tomato season with peeled and sliced fresh tomatoes with salt and pepper. Does not contain water or...

Italian Red Onion Sauce

"Tropea" onions are used to create a sweet and sour sauce with a little bit of balsamic vinegar of Modena. A sauce with a fresh and palatable taste. It can be used as...



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