Molini Pivetti Spa has always cultivated traditional know-how and is amongst Italy's most experienced producers of different flours. It combines this know-how with technologically innovative, state-of-the-art production processes that are streamlined and certified.



Semolina Extra

Made from 100% Durum Semolina. Pivetti Professional Durum wheat semolina is ideal for making pasta, noodles, lasagna, Roman gnocchi and cannoli. Balanced protein level...

Farina Pasta Flour

Gran Riserva flours are 100% Emilian and the result of careful cultivation. Only grains from selected territories in the provinces of Bologna, Modena and Ferrara; area...

Fior D’Arancio

Obtained through a special process of ventilation, Dolce Vita Fior d'Arancio is ideal for the production of biscuits, plum cake, sponge cake and shortcrust pastry....

Botton D’Oro

Botton d'Oro is ideal for the production of panettone, pandoro, colomba and leavened products in general....

Mimosa - Pizza Flour Type "00"

Used for Pizza, a perfect blend of the finest grind of flour that makes for an extraordinary taste, quality and performance every time. 100% Italian wheat part of...

Rosa - Fresh Pasta Flour, Type “00” (Pre-book)

Made from pure Italian wheat, Pivetti Rosa flour is perfect for fresh pasta. With very low ash content, it is ideal when using a wooden roll or pasta machine. Giving...

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