Molini Pivetti Spa has always cultivated traditional know-how and is amongst Italy's most experienced producers of different flours. It combines this know-how with technologically innovative, state-of-the-art production processes that are streamlined and certified.



Botton D’Oro

Botton d'Oro is ideal for the production of panettone, pandoro, colomba and leavened products in general....

Mimosa - Pizza Flour Type "00"

Used for Pizza, a perfect blend of the finest grind of flour that makes for an extraordinary taste, quality and performance every time. 100% Italian wheat part of...

Semolina Extra - 100% Durum Semolina

Made from 100% Durum Semolina. Pivetti Professional Durum wheat semolina is ideal for making pasta, noodles, lasagna, Roman gnocchi and cannoli. Balanced protein...

Rosa - Fresh Pasta Flour, Type “00” (Pre-book)

Made from pure Italian wheat, Pivetti Rosa flour is perfect for fresh pasta. With very low ash content, it is ideal when using a wooden roll or pasta machine. Giving...

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