Spinach Salad with Cranberry Goat Cheese
Servings: 6 | Featured Product: Celebrity International Goat Cheese with Cranberry
1 tsp (5 mL) Butter
1 Red onion, thinly sliced
8 cups (2 L) Baby spinach, washed
2 Pears, peeled and diced
Salt and freshly ground pepper
1 pkg (300 g) Celebrity International goat cheese with cranberries, crumbled
3 tbsp (45 mL) Balsamic vinegar
3 tbsp (45 mL) Extra virgin olive oil
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Saute onions with butter in a frying pan until soft and golden brown (about 5 minutes).
Toss together spinach, pears and sauteed onions. Season with salt and pepper.
Divide spinach mixture between 6 salad plates.
Top each with the crumbled goats cheese.
Just before serving drizzle oil and vinegar over each salad.
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