Meats

Traditional salami, prosciutto and sausages are the staples of Italian cuisine. We have brought together a varied offering of inspiring items, like Duck, Pork and Chicken Pâtés from Le Trois Petits Cochons, as well as unique items like Wine Salami from Volpi, which are delicately infused with Chianti, Pinot Grigio and Rose wines.

Prepare for a mouthwatering experience of appetizing ingredients, traditional flavors and true artisanship.

Coeur De France

Country Pâté - New!
Country Truffle Pâté - New!
Pâté with Cognac - New!

Les Trois Petits Cochons

Jambon De Paris
Duck Liver & Pork Mousse with Port Wine - Slices
Pork & Chicken Liver Mousse with Truffles - Slices
Pork & Chicken Liver Pâté with Armagnac - Slices
Three Layer Vegetable Terrine

Volpi

Culatello
Felino Wine Samali
Aged Asiago Salame
Parmesan Salame
Piccante, Dry Salsiccia and Chorizo Salame
Wine Salame
Roltini Basil
Roltini Hot Salame
Roltini Singles

artisan cheeses & specialty foods