artisan
cheeses
&
specialty
foods
MENU





Cipolline in Balsamic Vinegar



Baby onions of Boretto prepared in a sweet and sour sauce using balsamic vinegar.

Serving suggestions:
Ideal as an hors d'oeuvres or a side dish for cutlets, grilled meats, and poached fish. Excellent served either warm or cold.

Product Code & Pack Size:
32010 Cipolline in Balsamic Vinegar Small - 6 x 830 g
32016 Cipolline in Balsamic Vinegar Large - 6 x 2.55 Kg
32009 Cipolline in Balsamic Vineggar - 12 x 430 g

 

Back to Brand page