Bordoni

Established in 1964 – Bresaola Bordoni is born where the air is purce, the uncontaminated landscape, the sincere people. Our Bresaola couldn’t be born in a better environment than this. Alta Valtllina, the hear of the Alps. It was here, in the ancient family butchery of a small mountain village that his grandfather Piero started his own production of Bresaola.