Combining simple ingredients with traditional production methods creates unique products that hold high esteem. Finica has partnered with key producers who bring forth several years of experience in crafting their products, as well as, a passion for producing only the best. Following traditional harvesting methods to this day, some of our products have won awards in their category.
In antiquity, this land was cultivated by the Etruscans. Located in Spoleto in the heart of Umbria, Melchiorri has been in the market now for more than 40 years. Harsh climatic conditions here are not good for large-scale productions but the yield is high quality. The olives are hand harvested between October and December and milled on the same day. They follow the traditions of the harvest and selection of the olives and conclude with crushing and extraction by careful craftsmen in modern and sophisticated mills.
The Villa Manodori line of aromatized extra virgin olive oils has been created by Michelin starred chef Massimo Bottura. The highest quality extra virgin olive oil is combined with natural essential oils distilled through a unique process. This range of aromatic extra virgino olive oils enhances flavours and is indispensable for the preparation of dishes and finishing plates. Essential for your pantry and your performance in the kitchen.