Salumificio San Carlo Spa
Agricola Ferrarini Spa
A true craft, Ferrarini has perfected the process of making high quality Mortadella, Salame and Prosciutto di Parma. By only using the finest ingredients and a longer cooking time, these products offer a unique and delicate taste.
Tanara Giancarlo Spa
A leader in dry curing prosciutto and hailing from the Parm region of Italy for over 60 years Tanara Giancarlo prides themselves with quality prosciutto that has followed the strictest curing. Since this prosciutto is made in the Parma region, it has a sweeter and more buttery taste to it