The Menù specialities do not use preservatives and undergoes severe quality controls. Cooking takes place after the sealing of the product, thus exalting the taste and aroma, just like a pressure cooker. The ingredients are extremely fresh and most of them come from the flourishing farms of the Emilia Region and from the principal national and foreign markets.
Madama Oliva is an international leader in the processing and packaging of table olives, each with its unique characteristics, scents and flavors. The range of products is also enriched with tapenades, lupini beans and snacks. Madama Oliva lets tradition and genuineness coexist with the current requirements of quality and food safety.
The company Toschi was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round. The mission of Toschi Vignola Srl is to offer quality products to the market, at the same time respecting tradition and territorial features.
Welcome to the home of lighter, crispier, all-natural crackers that are simply good to eat. We created 34° Crispbread as the perfect companion to the world’s favorite cheeses. But the truth is, we love them straight from the box too. Check out the latest flavour additions – Chili Flake & Olive Oil and Seeded!